Is your cost of sales good? Great! Now – let’s reduce it.

At TORO, we are big believers in efficiency, and that's because one of the issues we dealt with the most when we ran restaurants was reducing the cost of sales. We saw that there was always potential to make much more money from our raw materials: food, drinks, and even dry goods.

The thing is,

Inventory count – accurate, regularly updated and extremely meticulous.

Correct work habits

Liquidity report -

In large venues

So get going! And good luck. Because it's fun, fun, fun to see our profitability increase.

If the topic interests you,